My friend shared this brilliant idea with me, so I thought I’d share it with you all here. It’s made cutting and eating watermelon so much less of a chore!
1. Start with half a watermelon.
2. Cut all four sides to make a sort of squarish shape.
3. Carefully trim the top off the square.
4. Trim the corners.
(Corners are trimmed.)
5. Make vertical slices.
6. Then make horizontal slices.
And voila! You have perfect three-bite watermelon “sticks.” If you want cubes, simply make one or two more cuts.
For any extra watermelon left on the trimmings, I like to take a spoon and shave the extras into a bowl. There’s always someone around who is happy to eat a little snack!