I would say this Crock Pot Carnitas recipe by Popular Paleo was a major success! My
picky less adventurous eater said, “Mom, dinner is delicious. I could eat three hundred thousand million bowls.”
The recipe was easy to make. And I like easy! My pint-sized sous chef really enjoyed helping me juice the oranges and lime.
My only complaint is how much broth is called for. The meat was cooking in a soup, basically! Aside from the waste, it didn’t affect the flavor at all. In the future, if I can cut back some without compromising the recipe, I will.
I served it with sour cream (we’re not Paleo). We were out of avocado or I would have topped it with that. I had a small dish of leftover black bean salad so I ate that with mine. Delicious! Sorry, I didn’t stop to take a photo of it. 😉