Refrigerator Pickles

Summer means cucumbers and cucumbers mean pickles!  This pickle recipe has a strong vinegar taste with a hint of sweetness, so feel free to cut back on the vinegar if you like a milder pickle.



  1. In three clean pint-size canning jars, place your cucumbers and garlic.
  2. In a medium mixing bowl, mix hot water, sugar, ACV, dill weed, and salt.  Let cool.
  3. Pour the water mixture over the cucumbers, top with lids and rings, and refrigerate.
  4. After a day or so, check the pickles for readiness.

Makes 3 pints cucumber pickles.

Pickled Cucumbers_Holistic Hearth 2


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