Refrigerator Pickles

Summer means cucumbers and cucumbers mean pickles!  This pickle recipe has a strong vinegar taste with a hint of sweetness, so feel free to cut back on the vinegar if you like a milder pickle.

Ingredients

Instructions

  1. In three clean pint-size canning jars, place your cucumbers and garlic.
  2. In a medium mixing bowl, mix hot water, sugar, ACV, dill weed, and salt.  Let cool.
  3. Pour the water mixture over the cucumbers, top with lids and rings, and refrigerate.
  4. After a day or so, check the pickles for readiness.

Makes 3 pints cucumber pickles.

Pickled Cucumbers_Holistic Hearth 2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s