Vanilla Frappé Iced Coffee

You’ll like this creamy Vanilla Frappé Coffee better than Starbucks! Ingredients

  • 8 ounces strongly brewed coffee (I like Seattle’s Best organic, decaff or regular)
  • 2 Tablespoons Xylitol, Erythritol, or Honey
  • 1 teaspoon vanilla extract (I like Rodelle or homemade)
  • 1 teaspoon Kerrygold butter or coconut oil
  • 1 Tablespoons organic cream, raw cream, or coconut cream
  • 1 Tablespoon Great Lakes Collagen Hydrosolate (optional)
  • 2 cups ice


  1. In blender base, pour coffee, sweetener, vanilla, and butter or oil. Blend.
  2. Add cream and blend.
  3. Add ice and blend.
  4. Serve.

Makes two servings.



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