Strawberry Frozen Yogurt Popsicles

We use these popsicle molds.

Ingredients:

Alternatively, you can use any fresh, pureed fruit.

Instructions:

  1. Fill molds 1/4 way with yogurt, then a thin later of jam.  Repeat until mold is full.
  2. Take a butter knife and slide through the layers to make the layers blend slightly, but not completely.
  3. Freeze 6-12 hours.

Inspired by these popsicles.

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