When I saw this recipe for Low Carb Chocolate Chip Cookies Bars by All Day I Dream About Food, I knew I had to make them A.S.A.P. I love cheesecake! And who doesn’t love chocolate chip cookies?
The cookie dough batter is surprisingly similar to traditional chocolate chip cookie dough, for a grain-free batter. I love the addition of the coconut flake! It gives it a great texture and flavor.
I did cut the swerve in the cookie dough batter down to 1/4 c. I’m not big on overly sugary desserts and as it turned out, they were pretty sweet even with 1/4 c.
Here is the first layer in my greased pan.