Slow-cooker Chicken Stock

Ingredients
  • 1 Free-range chicken carcass
  • about 4 quarts filtered water or nearly to the top of your slow-cooker
  • 2 T. apple cider vinegar, unfiltered and unpasteurized – like Bragg’s brand
  • 2 T. salt
  • 1 bunch flat leaf parsley, optional
  • 2 carrots, roughly chopped
  • 1 onion, quartered
  • 3 celery stalks with leaves, roughly chopped
  • leftover veggies scraps like carrot peels, onion peels, celery tops (optional)
  • 1 chicken neck
  • 1 chicken foot, cleanedInstructions
  1. Place ingredients in slow-cooker
  2. Cook on LOW for 24-48 hours.
  3. Let broth cool, then refrigerate. (If you allow the fat to rise to the top and leave it instead of skimming it off, it will help preserve your broth longer.)
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One thought on “Slow-cooker Chicken Stock

  1. Pingback: Benefits of Bone Broth | Holistic Hearth

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